Easy Whipped Peanut Butter Pie

Ingredients

• 1 (8 ounce) package cream cheese, softened to room temperature
• 1 cup powdered sugar, sifted
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 cup peanut butter
• 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
• 2 tablespoons chocolate syrup, or to taste

Steps

1. Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
2. Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
3. When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.