Ingredients
- 0.5 cup heavy cream, chilled
- 0.5 cup sour cream
- 0.25 cup confectioners' sugar
- 0.5 teaspoon vanilla extract
Steps
- Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.