Easy Watergate Salad

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Ingredients

  • 1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
  • 1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
  • 1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)
  • 0.5 cup chopped pecans (such as Planters®)
  • 1.5 cups frozen whipped topping (such as Cool Whip®), thawed

Steps

  1. Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.