Ingredients
- 0.5 cucumber, finely chopped
- 1 cup fat-free plain Greek-style yogurt (such as Fage® 0%)
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, crushed
- salt to taste
Steps
- Gather the ingredients.
- Squeeze chopped cucumbers to release any excess moisture; place in a bowl.
- Add yogurt, parsley, and garlic; stir together until well blended. Season to taste with salt.