Name: Easy Tuna Patties
Ingredients: 2 eggs; 2 teaspoons lemon juice; 10 tablespoons Italian-seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 3 (5 ounce) cans tuna, drained; 3 tablespoons diced onion; 1 pinch ground black pepper; 3 tablespoons vegetable oil; 3 tablespoons vegetable oil; 3 tablespoons vegetable oil

Ingredients

2 eggs
2 teaspoons lemon juice
10 tablespoons Italian-seasoned bread crumbs
3 tablespoons grated Parmesan cheese
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil
3 tablespoons vegetable oil
3 tablespoons vegetable oil

Steps

Gather all ingredients.
Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined, breaking up any large pieces of tuna; season with black pepper to taste.
Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
Serve with lemon wedges and fresh chopped parsley, if desired. Enjoy!