Name: Easy Tuna Pasta Salad
Ingredients: 1 (16 ounce) package cavatappi (corkscrew macaroni); 1 cup mayonnaise; 3 tablespoons lemon juice; 2 tablespoons honey; 0.5 tablespoon garlic powder; salt and ground black pepper to taste; 2 (8 ounce) cans tuna, drained; 3 stalks celery, sliced; 1 red onion, diced; 1 cup peas; 0.25 cup chopped fresh parsley; 0.5 cup chopped green olives; 1 teaspoon lemon juice, or to taste; 4 hard-boiled eggs, halved

Ingredients

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
0.5 tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna, drained
3 stalks celery, sliced
1 red onion, diced
1 cup peas
0.25 cup chopped fresh parsley
0.5 cup chopped green olives
1 teaspoon lemon juice, or to taste
4 hard-boiled eggs, halved

Steps

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
To make the dressing: Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper together in a medium bowl. Set aside.
Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.