Easy Tortellini Soup

Ingredients

• 1 tablespoon olive oil
• 1 small red onion, chopped
• 1 zucchini, chopped
• 1 tablespoon minced garlic
• 2 (14.5 ounce) cans chicken broth
• 1 (28 ounce) can crushed tomatoes
• 0.25 cup red wine
• 1 tablespoon white sugar
• 1 tablespoon Italian seasoning
• 1 dash hot pepper sauce
• 1 (11 ounce) can white corn, undrained
• 0.5 cup freshly grated Parmesan cheese
• 8 ounces cheese tortellini

Steps

1. Heat oil in a large pot over medium heat. Add onion, zucchini and garlic; cook until onion is translucent, about 3 minutes. Stir in broth, crushed tomatoes, wine, sugar, Italian seasoning, and pepper sauce; bring to a boil.
2. Reduce heat. Stir in corn and Parmesan cheese; simmer 30 minutes.
3. Stir in tortellini; simmer until tortellini are tender, 10 minutes more.