Easy Tortellini Salad

Ingredients

• 1 (8 ounce) package dried spinach tortellini
• 1 (8 ounce) package dried three-cheese tortellini
• 1 cup grape tomatoes, halved
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (6 ounce) can sliced black olives, drained
• 0.5 red onion, thinly sliced
• 0.25 cup grated carrots
• 1.5 cups oil and vinegar dressing

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top, pasta tender yet firm to the bite, and filling is hot, 10 to 11 minutes. Drain well; cool tortellini.
2. Combine tortellini, grape tomatoes, artichoke hearts, olives, red onion, and carrots in a large bowl; toss with dressing.
3. Cover bowl with plastic wrap; refrigerate until chilled, at least 3 hours to overnight.