Name: Easy Tangy Cucumber Salad
Ingredients: 2 seedless English cucumbers, thinly sliced; 1 tablespoon white vinegar; 1 tablespoon white sugar; 2 teaspoons vegetable oil; 1 teaspoon soy sauce; 0.5 teaspoon salt

Ingredients

2 seedless English cucumbers, thinly sliced
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons vegetable oil
1 teaspoon soy sauce
0.5 teaspoon salt

Steps

Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.