Easy Spicy Udon Cold Salad

Ingredients

• 1 (7 ounce) package fresh udon noodles (such as Ka-Me®)
• 0.5 (14.5 ounce) can bean sprouts, drained
• 1 carrot, grated
• 1 bunch fresh cilantro, chopped, or to taste
• 0.5 onion, thinly sliced
• 0.5 (4.5 ounce) can mushroom pieces, drained
• 2 teaspoons sesame seeds
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 tablespoon white sugar, or to taste
• 1 tablespoon diced ginger
• 1 teaspoon minced garlic
• 1 splash lime juice
• 1 splash white wine
• 1 dash sriracha sauce
• 1 pinch red pepper flakes, or to taste

Steps

1. Remove udon noodles from outer bag. Pierce inner pouch several times; place on a microwave-safe plate. Microwave until tender, about 90 seconds.
2. Transfer noodles to a large bowl; stir in bean sprouts, carrot, cilantro, onion, mushrooms, and sesame seeds.
3. Combine rice wine vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, Sriracha sauce, and red pepper flakes in a small bowl until sugar dissolves. Pour vinaigrette over noodle mixture; toss to combine. Refrigerate until flavors blend, at least 4 hours.