Name: Easy Spanish Rice
Ingredients: 2 tablespoons olive oil; 1.5 cups long-grain rice; 3 cups water; 2 roma (plum) tomatoes, chopped; 1 cup chopped onion; 0.75 cup chopped fresh cilantro, or more to taste; 1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Ingredients

2 tablespoons olive oil
1.5 cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
0.75 cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Steps

Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil, then turn off heat. Cover the pot tightly with a lid and let sit until liquid is absorbed, about 20 minutes. Adjust seasonings as needed.