Easy Slow Cooker Venison Stew

Ingredients

• 2 pounds venison stew meat
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed golden mushroom soup
• 0.5 onion, chopped
• 4 carrots, cut into 1 inch pieces

Steps

1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.