Easy Skillet Chicken à la King

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves – cut into bite-size pieces
• 1 cup fresh sliced mushrooms
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 2 tablespoons chopped pimento peppers
• 1 teaspoon onion powder
• 0.5 teaspoon ground black pepper

Steps

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until no longer pink on the outside, 4 to 5 minutes. Add mushrooms and continue to cook, stirring occasionally, until chicken is lightly browned and no longer pink in the center.
2. Stir in condensed soup, milk, pimentos, onion powder, and black pepper. Bring to a boil. Cover the skillet and reduce heat.
3. Simmer until sauce is hot and slightly thickened, 2 to 3 minutes. Stir together and serve hot.