Name: Easy Salmon Cakes
Ingredients: 2 cups fresh bread crumbs; 0.25 cup fresh parsley, chopped; 0.25 cup chopped green onions; 2 large eggs, beaten; 2 teaspoons minced fresh dill weed; 1 teaspoon fresh lemon juice; 0.25 teaspoon ground black pepper; 14.75 ounces leftover cooked salmon, flaked; 2 tablespoons butter, or more as needed

Ingredients

2 cups fresh bread crumbs
0.25 cup fresh parsley, chopped
0.25 cup chopped green onions
2 large eggs, beaten
2 teaspoons minced fresh dill weed
1 teaspoon fresh lemon juice
0.25 teaspoon ground black pepper
14.75 ounces leftover cooked salmon, flaked
2 tablespoons butter, or more as needed

Steps

Place 1/2 cup bread crumbs onto a plate; place remaining 1 1/2 cups into a large mixing bowl.
Add parsley, green onions, eggs, dill, lemon juice, and pepper to bread crumbs in the mixing bowl; mix until well combined. Add salmon and mix thoroughly with your hands to break salmon up into small pieces. Form into eight 1/2-inch-thick patties. Dip patties into bread crumbs on the plate to coat both sides.
Melt butter in a large skillet over medium heat. Working in batches and adding more butter as necessary, fry salmon cakes until golden brown and crisp, about 3 minutes per side.