Easy Rum Raisin Ice Cream

Ingredients

• 0.25 cup raisins
• 0.25 cup dark rum
• 1 quart vanilla ice cream
• 0.125 teaspoon ground nutmeg

Steps

1. Place raisins in a small bowl, pour rum on top, cover with plastic wrap, and allow to steep overnight.
2. The next day, remove ice cream from the freezer; let stand at room temperature until softened but not melting, about 15 minutes.
3. Scoop ice cream into a large bowl. Stir in rum-soaked raisins, any extra rum in the bowl, and nutmeg until ice cream is well combined. The rum will soften the ice cream and make mixing easier.
4. Pack flavored ice cream back into the carton; refreeze until needed, at least 30 minutes.