Easy Rice Pudding

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Ingredients

  • 1/3 cup uncooked white rice
  • 1/3 cup white sugar
  • 1 pinch salt
  • 1 quart whole milk
  • 2 tablespoons vanilla extract
  • 0.5 teaspoon ground cinnamon

Steps

  1. Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
  2. Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.
  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.