Easy Red Bean Ice Cream

Ingredients

• 3 egg yolks
• 0.5 cup white sugar
• 1 cup milk
• 1.5 cups sweetened red bean paste
• 1.5 cups heavy whipping cream

Steps

1. Beat egg yolks and sugar together in a large bowl until pale yellow.
2. Bring milk to a boil in a saucepan. Remove from heat. Slowly stream milk into egg mixture while whisking until well combined.
3. Continue to cook, stirring constantly, until thickened but not boiling, about 10 minutes.
4. Stir red bean paste into thickened milk mixture. Transfer to a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.
5. Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
6. Churn custard in an ice cream maker according to manufacturer's directions.