Easy Pumpkin Turnovers

Ingredients

• 1 cup canned pumpkin
• 0.25 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 2 sheets frozen puff pastry, thawed

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice together in a large bowl until well combined.
3. Roll puff pastry sheets into 12×12-inch squares; cut each sheet into nine 4-inch squares.
4. Divide pumpkin mixture between centers of pastry squares; wet edges of each square with water. Fold over, corner to corner; pinch edges together. Transfer to the prepared baking sheets.
5. Bake in the preheated oven until pastry is puffed and golden, about 15 minutes. Cool for 10 minutes. Transfer pastries to a wire rack to cool completely.