Easy Pilaf

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 teaspoon salt

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
2. Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.
3. Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.