Easy Pear Bread

Ingredients

• 2 cups granulated sugar
• 1 cup vegetable oil
• 3 eggs
• 2.5 cups pears – peeled, cored and chopped
• 1 cup chopped pecans
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8×4-inch loaf pans.
2. Beat sugar, oil, and eggs together in a large bowl until well combined. Stir in pears, pecans and vanilla extract.
3. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir into pear mixture until well combined. Pour batter into the prepared loaf pans
4. Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool in pans for 10 minutes before moving to a wire rack to cool completely.