Easy Peach Cake

Ingredients

• 3 egg, beaten
• 1.75 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 2 cups fresh peaches – peeled, pitted, and sliced
• 0.5 cup chopped pecans

Steps

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch pan.
2. Combine eggs, sugar, and oil in a large bowl; stir in flour, salt, cinnamon, and baking soda.
3. Fold in peaches and pecans (if using).
4. Pour cake batter into prepared pan.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.