Easy Orange Roughy

Ingredients

• 4 (4 ounce) fillets orange roughy
• 0.5 lemon
• 0.5 cup grated Parmesan cheese
• 0.25 cup butter, softened
• 0.25 cup prepared Dijon mustard mayonnaise blend
• 1 large clove garlic, pressed
• 0.25 teaspoon salt
• 0.5 teaspoon paprika, or to taste

Steps

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Place fillets on the broiler pan and squeeze lemon over fillets.
3. Broil in the preheated oven for 6 to 8 minutes.
4. Combine Parmesan, butter, Dijionnaise, garlic, and salt in a small bowl. Spread Parmesan mixture on top of fillets. Sprinkle with paprika.
5. Broil until topping is lightly browned and fish flakes easily with a fork, about 3 minutes.