Easy Monkey Bread Muffins

Ingredients

• 0.5 cup white sugar
• 1 tablespoon ground cinnamon
• 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
• 0.75 cup brown sugar
• 0.5 cup margarine

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
2. Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
3. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
4. Bake in the preheated oven until dough is cooked through, about 20 minutes.