Easy Marinated Artichokes

Ingredients

• 1 lemon, juiced
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, chopped
• 1 teaspoon Italian seasoning
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 (14 ounce) can quartered artichoke hearts, drained

Steps

1. Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.
2. Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.
3. Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.