Name: Easy Marinara Sauce
Ingredients: 3 tablespoons olive oil; 1 Spanish onion, chopped; 0.25 green bell pepper, chopped; 4 cloves garlic, finely chopped; 2 tablespoons brown sugar; 2 teaspoons Italian seasoning; 2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon ground black pepper; 0.25 teaspoon red pepper flakes; 4 (14.5 ounce) cans diced tomatoes; 1 (14 ounce) can tomato sauce; 2 (6 ounce) cans tomato paste; 1 cup white wine

Ingredients

3 tablespoons olive oil
1 Spanish onion, chopped
0.25 green bell pepper, chopped
4 cloves garlic, finely chopped
2 tablespoons brown sugar
2 teaspoons Italian seasoning
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon ground black pepper
0.25 teaspoon red pepper flakes
4 (14.5 ounce) cans diced tomatoes
1 (14 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
1 cup white wine

Steps

Set a large pot over medium heat and warm the olive oil. Cook and stir the onion, green bell pepper and garlic for 5 to 10 minutes, until the onion turns translucent. Mix in the brown sugar, Italian seasoning, salt, oregano, basil, black pepper and red pepper flakes. Cook and stir for 1 to 2 minutes, until the sugar has dissolved and the seasonings are fragrant.
Mix the tomatoes, tomato sauce, tomato paste and white wine into the seasoned onions. Bring the sauce to a boil and keep it boiling for 10 minutes. Lower the heat and simmer for at least 30 minutes, stirring from time to time, until the flavors are blended.