Easy Linguine with White Clam Sauce

Ingredients

• 1 (16 ounce) package linguine pasta
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 (6.5 ounce) cans minced clams, with juice
• 0.25 cup clam juice
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste

Steps

1. Cook linguine in a large pot of salted boiling water until al dente.
2. Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
3. Toss pasta with clam sauce. Serve warm.