Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 large egg yolks
- 3 medium lemons, juiced
- 1 (9 inch) prepared graham cracker crust
Steps
- Beat condensed milk and egg yolks together in a large bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.
- Refrigerate pie until set in the middle, 6 hours to overnight.