Ingredients
- 2 cup sewaiyan
- 1,1/2 cup sugar
- 10/12 badam
- 8 kaju
- 3 Elaichi
- 1/4 tsp saffron
- 2 tbs ghee
- 1 cup fresh cream
- 1/2 cup phool makhana
- 1 cup water
Steps
- Roast sewai in little ghee.keep aside.make a paste of badam, kaju Elaichi and saffron and makhana add water to make paste. Fry in little ghee. Then add fresh cream and sugar.
- When the sugar melts add sewai and cook add little water. Cover and cook. Adjust the consistency accordingly.