Easy Italian Pasta Salad

Ingredients

• 1 (16 ounce) package bow-tie pasta
• 2 (6 ounce) cans sliced black olives
• 2 large tomatoes, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cucumber, chopped
• 5 stalks celery, chopped
• 1 (8 ounce) bottle Italian-style salad dressing, or more to taste

Steps

1. Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
2. Toss pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
3. Pour Italian-style dressing over pasta mixture; toss to coat.
4. Chill salad for 20 minutes before serving.