Easy in the Microwave Juicy Steamed Chicken

Ingredients

• 1 Chicken breast
• 1 tsp ◎ Salt
• 2 tbsp ◎ Sake
• 1 heaping tablespoon ◎ Sugar

Steps

1. Put the chicken breast in a heat proof container and rub in the ingredients marked ◎. Leave the chicken at room temperature for at least 30 minutes to season. I used 2 chicken breasts (330 g) this time.
2. Cover it loosely with plastic wrap and microwave it at 500W for 3 and a half minutes, or at 600W for 3 minutes. Adjust the time as necessary for your microwave.
3. Cut the chicken into 1 cm thick slices, and serve.
4. It's tasty with a sauce made with olive oil, yuzu pepper, sugar, soy sauce and salt.
5. For the next day's breakfast: butter roll sandwiches with lettuce and mayo.
6. It is also good in buns.