Easy Homemade Tahini

Ingredients

• 1 cup sesame seeds
• 0.25 cup olive oil, or as needed

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread sesame seeds in a single layer onto a baking sheet.
3. Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes, checking frequently to avoid burning.
4. Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, pausing once to scrape the sides of the blender to collect any seeds. Add additional oil if needed.
5. Store in a airtight container in the refrigerator for up to one month. Stir well before using.