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Easy Homemade Berry Syrup
Ingredients
- 2 (12 ounce) packages frozen mixed berries
- 2.25 cups warm water, divided
- 0.5 cup white sugar
- 2 tablespoons cornstarch
Steps
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Previous recipe: Mixed Berry Sauce