Easy Grilled Shrimp

Ingredients

• 2 tablespoons extra-virgin olive oil
• 0.5 lemon, juiced
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 0.25 teaspoon white sugar
• 0.125 teaspoon cayenne pepper
• salt to taste
• 1 pound shrimp, shelled and deveined

Steps

1. Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
2. Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.