Ingredients
- 0.5 teaspoon parsley flakes
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 quail
Steps
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine parsley, paprika, garlic powder, salt, and black pepper in a bowl; stir in olive oil until combined. Brush over both sides of each quail.
- Grill 8 minutes. Carefully flip with tongs; grill 8 minutes more.