Easy Gooey Caramel Rolls

Ingredients

• 24 frozen dinner roll dough, thawed, divided
• 0.5 cup butter
• 1 cup brown sugar
• 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
• 2 tablespoons milk
• 0.5 teaspoon ground cinnamon

Steps

1. Grease a 9×13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
2. Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.