Easy Garlic Green Beans

Ingredients

• 1 tablespoon butter
• 1 pound frozen whole green beans
• 1 large clove garlic, crushed
• 0.5 teaspoon coarse salt

Steps

1. Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.