Name: Easy Funnel Cakes
Ingredients: 1 egg; 2/3 cup milk; 0.25 teaspoon salt; 2 tablespoons white sugar; 1 1/3 cups sifted all-purpose flour; 0.75 teaspoon baking powder; 1 quart vegetable oil for frying; 0.25 cup confectioners' sugar for dusting

Ingredients

1 egg
2/3 cup milk
0.25 teaspoon salt
2 tablespoons white sugar
1 1/3 cups sifted all-purpose flour
0.75 teaspoon baking powder
1 quart vegetable oil for frying
0.25 cup confectioners' sugar for dusting

Steps

Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
Sprinkle cakes with confectioner’s sugar while still warm.