Easy Fish Parcels

Ingredients

• Bunch tenderstem broccoli
• Pak choi
• 2 white fish fillets
• 4 spring onions
• 1 red chilli
• Thumb size piece of ginger
• 1 lime
• Small bunch of coriander
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Foil and baking paper

Steps

1. Preheat oven to 180c
2. Chop the pak choi, coriander, spring onion, ginger and chilli. Slice the lime in half
3. Blanch the tenderstem broccoli for 1 minute in hot water
4. Mix together the soy and sesame oil
5. Cut 2 sheets of foil and baking paper to approx same size- around 35cm
6. Place half the broccoli and pak choi and top with one fish fillet on each
7. Pile on the ginger, spring onion, chilli and coriander and squeeze half a lime on each pile.
8. Scrunch up the sides and split the soy and oil mix between each parcel. Then completely scrunch at the top to seal each parcel.
9. Bake in the oven for 10 minutes. Open and serve with rice.