Name: Easy Fennel Salad
Ingredients: 1 bulb fennel - trimmed, halved, and very thinly sliced; 2 cups cooked beets, diced; 3 green onions, thinly sliced; 1 tablespoon fresh lemon juice; olive oil, or to taste; 0.5 cup chopped fresh parsley; 0.5 teaspoon lemon zest; salt and ground black pepper to taste

Ingredients

1 bulb fennel – trimmed, halved, and very thinly sliced
2 cups cooked beets, diced
3 green onions, thinly sliced
1 tablespoon fresh lemon juice
olive oil, or to taste
0.5 cup chopped fresh parsley
0.5 teaspoon lemon zest
salt and ground black pepper to taste

Steps

Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.