Name: Easy Enchilada Sauce
Ingredients: 0.25 cup vegetable oil; 2 tablespoons self-rising flour; 2 tablespoons medium-spice Indian chili powder; 1.5 cups water; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano; 0.75 teaspoon ground cumin; 0.75 teaspoon garlic powder; 0.75 teaspoon onion salt; salt to taste

Ingredients

0.25 cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1.5 cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
0.75 teaspoon ground cumin
0.75 teaspoon garlic powder
0.75 teaspoon onion salt
salt to taste

Steps

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce the heat to medium, and cook until flour is light brown in color, 3 to 5 minutes.
Gradually stream water and tomato sauce into the skillet while whisking flour mixture until completely incorporated and smooth. Stir in oregano, cumin, garlic powder, and onion salt; cook until sauce has thickened slightly, 3 to 5 minutes. Season with salt.