Ingredients
- 4 Dinner rolls
- 4 Eggs
- Salt
- Pepper
- 2 Tbsp Mayonnaise
- 2 Tbsp Whole grain mustard
- 1 Tbsp Agave syrup
Steps
- Boil the eggs in salted water for 7 minutes, then peel.
- Mash the eggs and mix evenly with salt, pepper, mayonnaise, whole grain mustard, and agave syrup.
- Fill the dinner rolls generously with the egg salad and serve.