Easy Egg Fried Rice

Ingredients

• 1 cup water
• 2 tablespoons soy sauce
• 0.5 teaspoon salt
• 1 cup uncooked instant rice
• 1 teaspoon vegetable oil
• 0.5 onion, finely chopped
• 0.5 cup green beans
• 1 large egg, lightly beaten
• 0.25 teaspoon ground black pepper

Steps

1. Gather all ingredients.
2. Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
3. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans in hot oil for 2 to 3 minutes.
4. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
5. Add cooked rice to egg mixture; mix well. Season with pepper.