Easy Egg Curry

Ingredients

• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1 Cup Onion, finely chopped
• 1 Green Chili, chopped
• 1 tsp Ginger Garlic Paste
• 1 Cup Fresh Tomato Puree
• A pinch of Turmeric
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala Powder
• 1 tsp Coriander Powder
• Salt, to taste
• Coriander leaves, chopped
• 4 Eggs, boiled & peeled

Steps

1. Heat oil in a pan, add cumin seeds and let them splutter.
2. Add onion and green chili, saute till they are golden brown.
3. Add ginger garlic paste and saute till fragrant.
4. Add tomato puree and cook for 3-4 mins.
5. Add all the powdered spices and season with salt.
6. Pour in around ¾ cup water and mix well. Add chopped coriander leaves and mix.
7. Make some gashes around the eggs.
8. Lastly add in the boiled eggs in the curry and cook for 2mins.
9. Turn off the flame and serve hot.