Easy Creamy Vanilla Fudge

Ingredients

• 3.75 cups confectioners' sugar
• 6 tablespoons butter
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 pinch salt

Steps

1. Grease a 9×5-inch pan; set aside.
2. Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
3. Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.