Easy Creamed Spinach

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon butter
• garlic salt to taste

Steps

1. Cook the spinach as directed on its package, then drain thoroughly.
2. Put the spinach, condensed cream of mushroom soup and butter into a large saucepan over medium heat. Stir occasionally while cooking for about 5 minutes, until bubbling and hot throughout.
3. Add garlic salt to your taste and serve the spinach hot.