Easy Crab Cakes

Ingredients

• 1.75 pounds cooked crabmeat
• 2 large eggs
• 1.5 tablespoons mayonnaise
• 1 tablespoon diced red bell pepper
• 1 tablespoon diced green bell pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon baking powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 serving cooking spray

Steps

1. Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
2. Spray a large skillet with cooking spray and heat over medium-high heat.
3. Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.