Easy Cooker Mutton Curry Easy Mutton Curry in Cooker Sunday Mutton recipe

Ingredients

• 3 large Onions, sliced
• 2 tbsp Coriander seeds
• 1 tsp Cumin seeds
• 2 no. Cloves
• 1 no. Black cardamom, Badi Elaichi
• 2-3 no. Green cardamom
• 1 inch Cinnamon stick
• 1 tsp Turmeric powder
• 1 ½ tsp Degi red chilli powder, Degi Lal Mirch Powder
• Salt to taste
• 1 inch Ginger, peeled & sliced
• 4-5 no. Garlic cloves
• 2-3 no. Green chillies
• 2-3 tbsp Oil
• 10-12 no. Black peppercorns
• a few tender coriander stems
• 1 kg Mutton, with bones, Mutton
• Salt to taste
• 1 ½ tsp Ginger Garlic paste
• ½ tsp Black peppercorns, crushed
• 2-4 tbsp Oil
• 2 no. Dry red chillies
• 2-3 no. Cloves
• Marinated Mutton
• Prepared Paste
• 2 tbsp Mustard oil
• 1 ½ cup Curd, beaten, curd (yogurt)
• 1 ½ tbsp Coriander leaves, chopped
• 1 ½ cup Water
• Salt to taste
• Cooked Mutton
• 1 tbsp Prepared Sunday Masala, Prepared Masala
• 1 tbsp Coriander leaves, chopped
• 1 ½ tbsp Black peppercorns
• 5-6 no. Black cardamom, Badi Elaichi
• 2-4 no. Green cardamom
• 2-3 no. Cloves
• 2 no. Mace
• 1 tsp Dry fenugreek leaves, kasuri methi (dried fenugreek leaves)
• Salt to taste
• Coriander sprig, coriander leaves

Steps

1. In a bowl, add onions, coriander seeds, cumin seeds, cloves, black cardamom, green cardamom, cinnamon stick, turmeric powder, degi red chili powder, salt to taste, ginger, garlic, green chili, oil, black peppercorns and coriander stems.
2. Transfer it into a mixer grinder jar and grind into a smooth fine paste.
3. Keep it aside for further use.
4. In a bowl, add mutton, salt to taste, ginger garlic paste, black peppercorns and mix it well.
5. Keep it aside for further use.
6. In a handi, heat oil, add dry red chilies, cloves and let it splutter.
7. Add marinated mutton and sauté it for 5-6 minutes on medium flame.
8. Add prepared paste and sauté it for a few minutes.
9. Add mustard oil, curd and simmer it for a while until cooked well.
10. Add coriander leaves and mix it well.
11. Keep it aside for further use.
12. In a pressure cooker, add water, salt to taste and get a quick boil.
13. Add cooked mutton and cover it with a lid and cook it for 2-3 whistles on high flame.
14. Add prepared masala and simmer for 4-5 minutes, add coriander leaves and mix it well.
15. Transfer it to a serving dish and garnish it with coriander sprig.
16. Serve hot with roti.
17. In a pan, add black peppercorns, black cardamom, green cardamom, cloves, mace, dry fenugreek leaves, salt to taste and dry roast it for a minute.
18. Transfer it into a mixer grinder jar and grind into fine powder.
19. Keep it aside for further use.