Easy Cold Cucumber Soup

Ingredients

• 2 large cucumbers – peeled, seeded, and diced
• 2 cups vegetable broth
• 1 1/3 cups sour cream
• 1 1/3 cups plain yogurt
• 1 clove garlic, minced
• 0.5 cup chopped fresh mint
• 0.5 cup chopped fresh dill

Steps

1. Combine cucumbers, broth, sour cream, yogurt, and garlic in a large bowl; blend with an immersion blender until smooth.
2. Add mint and dill; blend to combine. Refrigerate until chilled, about 1 hour.