Ingredients
- 1 pound silken tofu
- 0.5 cup unsweetened cocoa powder
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 0.5 teaspoon cider vinegar
- 1 (9 inch) prepared graham cracker crust
Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.