Easy Chicken Taquitos

Ingredients

• cooking spray
• 1 (10 ounce) can chicken chunks, drained
• 0.25 cup shredded Cheddar cheese
• 5 drops hot pepper sauce (such as Tabasco®)
• 12 corn tortillas

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
2. Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste.
3. Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.
4. Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
5. Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.